The protective influence of saffron and selenium on oxidant disturbances in brai
نویسنده
چکیده
(ACR) is an industrial neurotoxic chemical that has been -rich foods cooked at high temperature. in acrylamide-induced neurotoxicity. Seven seven groups served as control group, groups treated selenium (0.04 mg/kg), saffron 30mg/kg, and Acrylamide (50 mg/kg) for 8 days, and groups before and Only weak and transient DNA damage was recorded in the brain The treatment in combination of saffron
منابع مشابه
Reducing the effect of salinity and lead on garlic (Allium sativum) seedling roots by improving oxidant defence under selenium and hydrogen sulfide
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